Fonterra Food Services
Cakes, Muffins and Biscuits
Parmesan Shortbread
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Serves : 20 biscuits
Preparation Time : 15 minutes
Cooking Time : 25 minutes
Parmesan Shortbread
Ingredients
250g plain flour
175g chilled Western Star Butter
200g Perfect Italiano Parmesan Shredded Cheese
½ tspn cayenne pepper
1 tspn mustard powder
1 egg yolk
water (if needed)
pinch salt
Topping
½ tspn cayenne pepper
50g Perfect Italiano Parmesan Shredded Cheese
Western Star Salted ButterPerfect Italiano Parmesan
Method
Blend and pulse all ingredients together.
Cut into shapes, sprinkle with additional cayenne pepper and Perfect Italiano Parmesan Shredded Cheese.
Bake at 175°C until lightly golden - approximately 25 minutes.
Tip :
Great accompaniment to dips and savoury finger food.

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