Fonterra Food Services
Parmesan and Crab Dip
Ingredients
300g crab meat, drained and flaked
220g Cream Cheese softened
235g mayonnaise
150g Perfect Italiano Parmesan Shredded Cheese
230g sour cream
1 lemon, zest and juice
4 cloves garlic, chopped
Perfect Italiano Parmesan
Method
Pre heat oven to 175°C.
Mix all ingredients in a small baking dish.
Bake uncovered in oven for 30 minutes until lightly browned.
Serve hot or cold.
Tip :
Serve with savoury crackers or vegetable sticks.
Variation :
Add herbs or chilli.

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