Fonterra Food Services
Gnocchi with chicken and green beans in a cream sauce
200g chicken breast
40g flaked almonds
25g Western Star Butter
1 garlic clove
200ml Anchor Cooking Cream
80g green beans
400g gnocchi
salt and pepper, to taste
60g Perfect Italiano Shredded Parmesan Cheese
Western Star Salted ButterAnchor Culinary CreamPerfect Italiano Parmesan
Dice the chicken into 1 inch pieces, then fry or roast the chicken breast.
Dry roast the almonds in a heated pan then put to the side. Melt butter in the pan and add garlic. After about 1 minute add the cream.

Blanch the green beans in a pot of boiling salted water for about 1 minute then remove and add them into the sauce.
Put the gnocchi into the boiling water and wait for them to rise to the top of the water (this is how you know they're cooked).
Once gnocchi is cooked add the sauce and toss until combined. Season with salt and pepper.
To serve: Place Gnocchi and sauce in a bowl and sprinkle with roasted almond and parmesan cheese.
Tip :
This original recipe was created by Adam Khazaal (3rd year Apprentice Chef, Melbourne) as part of the Fonterra Foodservice Proud to be a Chef 2011 Apprentice Chef program.

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